Bonicelli Cooking Club is an online virtual cooking club. The club features lessons with Chef Laura Bonicelli and much more! Content is seasonally driven. Membership includes access to all of the other classes and courses offered on this site.
The French term "mise en place" means literally to "set in place". This class will explain the fundamental principals of "mise en place" and give you the tools and techniques you need to apply it to your everyday cooking. This class will transform how you approach cooking and will make cooking much more enjoyable for you.
The Basics is a 7-class bundle with downloadable content. It begins with "mise en place" and works its' way through outfitting your kitchen and pantry, and concludes with lessons and recipes organized by the major food groups. It includes curriculum addressing proteins, vegetables, fruits, grains, and more. The Basics is the ESSENTIAL video library you need to become a well-organized and innovative cook.