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Mise en place

This class teaches the fundamental techniques and strategies that all cooks (on any level) need to be successful in the kitchen.

What you'll get:

  • multiple video lessons with downloads
  • an understanding of "mise en place" and its' benefits.
  • tools and strategies to plan weekly exciting menus that efficiently utilize the ingredients you buy
  • innovative plans for hosting events and dinners
  • 10 tips to live by in the kitchen.

You will enjoy cooking more than you ever have before! 

Class Curriculum:

Welcome and course intro

Lesson #1:   What is "mise en place"?

Lesson #2:   What are the problems that "mise en place" addresses?

Lesson #3:  "Mise en place" for weekly planning and your shopping list?

Lesson #4:  "Mise en place" for events and dinners

Lesson #5:  "Mise en place" for a recipe

Lesson #6:  Ten "mise" tips to live by in the kitchen

Recap and thank you!

What People Are Saying:

“Because of my crazy schedule, I always had trouble with getting dinner on the table. When I joined Bonicelli Cooking Club, I learned better techniques for planning, shopping and cooking, and it's improved my life immensely. I love being inspired!”

Kanitha