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The Basics

The Basics is an essential cooking library that everyone should have on their computer.

What you'll get:

  • 7 complete classes with video, lessons, recipes, and downloads - 1 class released every week.
  • a grasp of skills necessary to function effortlessly in the kitchen
  • instruction on how to plan, shop, and store food
  • information on essential equipment and ingredients you need and explanations on why you need them
  • inspired recipes and ideas that will help you to be the cook you want to be
  • lessons include proper handling and cooking of eggs, poultry, fish, seafood, meats, and vegetables

Cook like a professional and love doing it!  

Course Curriculum:

Class #1:  Mise en place" 

Class #2:  About the food

Class #3:  About the equipment

Class #4:  The chicken and the egg

Class #5:  Vegetables, Fruits, and Grains

Class #6:  Fish and Seafood

Class #7:  About Meats

What People Are Saying:

“I am almost the "The Basics" and I have learned so much. I thought I knew my way around a kitchen, but Chef's perspective has completely changed how I cook and how I think about cooking. Every lesson has basic knowledge and lots of new information. I think the classes have appeal and value to cooks at any level. ”

Susan B.