Blog

Everyone has a relationship with food.  This is to make yours a little better.

Pizza Fritta

dinner lunch snack Aug 02, 2019

Pizza Fritta is Roman street food. It has been a popular menu item of mine over the years - with my staff and family in particular. The crust is fried - hence the word fritta, but it is cloud-like...

Continue Reading...

Stuffed Zucchini Blossom Omelet

Zucchini Blossoms are so beautiful.  They are also tasty, and their time with us is fleeting, so I make sure I'm ready to cook with them.   July and August are when blossoms are abundant...

Continue Reading...

Wild Rice Stuffed Mushroom Caps

appetizer Jul 05, 2019

Stuffed mushrooms make a great appetizer at any time of year. I love serving these as a part of an antipasto spread. They are easy to make the night before you need to serve them and bake them...

Continue Reading...

Rustic Raspberry Galette

dessert french Jun 29, 2019

I am not a dessert person. It seems like most people are - or aren't, and I am not. But, that only pertains to eating them. I absolutely love making desserts - for other people. I use berries and...

Continue Reading...

Cucumber JalapeƱo Paletas

dessert mexican snack Jun 27, 2019

A paleta is a Mexican ice pop. Americans have ice cream, Italians have gelato and granitas, and the French have sorbets. Most cultures have a refreshing - beat the heat - treat. Paletas are one of...

Continue Reading...
1 2
Close

50% Complete

Hello!

Fill in your full name and e-mail address below to receive our weekly newsletter with a free recipe of the week, ideas, and updates!