Welcome to Bonicelli Cooking Club!

Learn and love to cook with Chef Laura Bonicelli.

Bonicelli Cooking Club is a virtual and interactive culinary school.

Become A Member $19 per month

Cooking Club Membership

$19

Per Month -- on-going

Access to all existing content and new bi-weekly content with current membership (includes all courses offered on this site)

Join the club now to have on-going inspiration, lessons, and interaction with Chef Laura Bonicelli.

What you'll get:

  • access to a huge library of video lessons, recipes, and downloads with new content added bi-weekly
  • weekly live cooking webinar with Chef Bonicelli
  • weekly office hours with Chef Bonicelli via the Zoom website
  • personal one-on-one intake session (via Zoom) with Chef Bonicelli

Learn from the perspective of a professional chef and avid home-cook.  

LEARN MORE AND JOIN!

Mise en Place

$49.99

One-time payment

Online access and complete individual class downloadable content

This class teaches the fundamental techniques and strategies that all cooks (on any level) need to know to be successful in the kitchen.

What you'll get:

  • multiple video lessons with downloads
  • an understanding of "mise en place" and its benefits
  • tools and strategies to plan weekly exciting menus that efficiently utilize the ingredients you buy
  • innovative plans for  hosting events and dinners
  • 10 tips to live by in the kitchen

You will enjoy cooking more than you ever have before!  

VIEW COURSE AND BUY!

THE BASICS

$299.99

One-time payment

Online access and complete 7-class bundle with downloadable content

The Basics is an essential cooking library that everyone should have on their computer.

What you'll get:

  • 7 complete classes with video lessons, recipes, and downloads --1 class released every week
  • a grasp of skills necessary to function effortlessly in the kitchen
  • instruction on how to plan, shop, and store food
  • information on essential equipment and ingredients you need with explanations on why you need them
  • inspired recipes and ideas that will help you to be the cook you want to be
  • lessons include proper handling and cooking of eggs, poultry, fish, seafood, meats, and vegetables

Cook like a professional and love doing it! 

VIEW COURSE AND BUY!

Learn from the perspective of a professional chef and avid home cook.  

Become an inspired, organized, and confident cook!

Shop Better

Learn to plan and buy the best--and use your ingredients effectively.

Cook Better

Be inspired and become an inspiration with great technique, recipes, and information.

Eat Better

Cooking at home with ease and confidence will lead to a healthier lifestyle and body.  

Live Better

Make food and lifestyle the center of your family and community.  

What we deliver:

Video Lessons with Chef Laura Bonicelli

Cooking is so much easier if you can see exactly what a technique is and what the final product should look like.  Chef Bonicelli translates her vast experience in the commercial kitchen into informative and innovative lessons that will transform your cooking experience and your final culinary creation.

Delicious, Innovative, and Original Recipes

Chef Bonicelli draws from an arsenal of information and recipes that she shares in lesson after lesson.  Plan on keeping a couple of folders on your desktop to hold the lesson information and recipes.  You will want to keep every single download.  

New Content Weekly

Lessons are added weekly.  The content is seasonally driven; there is always something new.  The subject matter ranges from basic cooking techniques to show-stopping recipes and presentations.  (club membership only)

Interaction

Chef Bonicelli hosts weekly live webinars and office hours via the Zoom website.  Club members can also join  the Facebook Bonicelli Cooking Club Forum.  (club membership only)

"Because of my crazy schedule, I always had trouble getting dinner on the table. When I joined Bonicelli Cooking Club, I learned better techniques for planning, shopping and cooking. It has improved my life immensely. I love being inspired!"

Debra

"One of my biggest concerns was that the information would be too advanced for me - or not advanced enough. Well, some of the lessons and recipes are basic. but really valuable and they are so much more in depth than what I thought I would be getting. I feel challenged and I'm cooking at a much higher level than I anticipated!"

Denise O.

"Used Israeli feta for the quiche as you recommended - delicious! I made the beef for Valentines Day and Mark said it's the best dish I've ever made. He's also remarked several times on how much calmer I am in the kitchen - thanks to learning mise en place from you. I'm so glad you decided to teach non-foodies like me to make good food. I am learning a lot and loving it!"

Cathy

"I am almost done with "The Basics" and I have learned so much. I thought I knew my way around a kitchen, but Chef's perspective has completely changed how I cook and how I think about cooking. Every lesson has basic knowledge and lots of new information. I think the classes have appeal and value to cooks at any level. "

Susan B.

"Honestly, I thought I'd join for a month or two - get what I needed and quit. I'm just being honest. But, I'm so hooked on the new bi-weekly content! I look forward to it and I'm actually up to date on all of the lessons. There were a lot of lessons already published when I joined, now there's even more!"

Kanitha

Become Part of Bonicelli Cooking Club Now!

Frequently Asked Questions

The Bonicelli Cooking Club membership is designed for people who want any-time online access to ever expanding content.   Over time, most of the club content will be bundled and sold (for example: The Basics and individual classes) for people who want to download classes or want to have unlimited access without a monthly fee. 

The classes each contain as many lessons as Chef Laura deems necessary to cover the material.  They range from 4 to 10 lessons per class.  

Please contact Chef Laura directly and she will help you with anything you need.  [email protected] Office hours are every Saturday at 1 PM.  

Lessons are all under 30 minutes.  

Lessons are designed to be watched in order, but you can always jump around if you want to.  You can also watch lessons as many times as you want. 

You can cancel your membership at any time.  All content is available for paying members, so it's all here waiting for you when you rejoin.  Aside from access to content, on-going membership includes live-webinars, office hours, and immediate access to new content.

We'll stay in touch!

 

Join Our Mailing List

Get our weekly newsletter with the recipe of the week, tips, updates, and more!

Essential Tools from the Holiday Survival Tool Kit SATURDAY, NOVEMBER 2ND @10:30 AM

Hosted by Chef Laura Bonicelli 

PACKET MATERIALS AVAILABLE UPON SIGN-UP

  • Planning calendars
  • 5 delicious recipes from the Holiday Survival Tool kit
  • Essential scaling guide

 

Free Live Webinar

Sign up here and download your packet immediately.

ESSENTIAL TOOLS FROM THE HOLIDAY SURVIVAL TOOL KIT LIVE WEBINAR

00

DAYS

00

HOURS

00

MINS

00

SECS
Close

50% Complete

Hello!

Fill in your full name and e-mail address below to receive our weekly newsletter with a free recipe of the week, ideas, and updates!